These cookies are slightly sweet, super chocolatey, & have a nutty depth thanks to the tahini
If you’ve never baked with tahini, it’s like the sesame version of peanut butter—rich, nutty, & subtle. It adds this warm flavor that pairs perfectly with the dark & milk chocolate
Finished with flaky Maldon salt & sesame seeds for the final touch! The edges are crisp, the centers stay gooey, & the whole thing is just a vibe 🤤
